Aromatyczna zupa cebulowa z grzanką posypanż żółtym serem. Prosta w przygotowaniu 750 g cebuli 1 l wywaru warzywnego lub drobiowego 1 szkl białego wina sól 1 łyżeczka cukru olej do smażenia bułka na grzanki żółty ser do posypania
biszkopt boczek cebula ciecierzyca cukinia cynamon czekolada czosnek drożdże dynia fasola feta jabłka jagody jajko kakao kapusta kiszona kurczak maliny marchewka migdały miód mięso mielone mleko mleko kokosowe mąka pełnoziarnista mąka pszenna natka pietruszki orzechy laskowe orzechy włoskie papryka pierś kurczaka płatki owsiane rodzynki sezam szynka słonecznik truskawki twaróg zakwas ziemniaki łopatka śliwki śmietana kremówka żółtka
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